Client Portal - Pêche Avenir

Product Technical Information

Légine Australe - Navire de pêche Pêche Avenir

Patagonian & Antarctic Toothfish

Scientific Name: Dissostichus eleginoides, Dissostichus mawsoni

Common Names: FR: Légine Australe; EN: Patagonian Toothfish, Chilean Seabass; ZH: 南极犬牙鱼, 智利海鲈

Origin and Fishing Zone: Subantarctic waters of the French Exclusive Economic Zones (EEZ) around Kerguelen and Crozet islands (French Southern and Antarctic Lands - TAAF). Deep-sea fishing managed under CCAMLR (Commission for the Conservation of Antarctic Marine Living Resources) for adjacent areas.

"Frozen at Sea" Quality – Excellence Preserved

All our toothfish are frozen on board immediately after capture, at very low temperature (< -40°C), guaranteeing optimal freshness, preserved texture and intact nutritional values. This ultra-fast process preserves cellular integrity and ensures consistent superior quality.

Technical and Commercial Characteristics

Fishing Method: Selective demersal longline in FAO zones 58 (TAAF: Kerguelen and Crozet islands), under strict quotas set by CCAMLR.

Seasonality: Regulated fishing with strict quotas to preserve stocks and limit environmental impact.

Certifications: MSC (Marine Stewardship Council) certified fishery. No GMOs, no irradiation.

Available Product Types:
• Whole toothfish dress (carton) - Sizes S, L, 2L, 3L, 4L, 5L
• Whole toothfish (bag) - Sizes 1P (>15kg), 2P (10-15kg), 3P (8-10kg), 4P (6-8kg)
• Skinless toothfish fillets
• Toothfish cheeks and collars

Packaging: Variable weight cartons (19-22 kg) or bags depending on product. Frozen on board (< -40°C). Transport and storage: < -18°C. Shelf life: 24 months.

Download Technical Sheets

Whole Toothfish - Carton Whole Toothfish - Bag Toothfish Fillets Toothfish Cheeks Toothfish Collars

Unique Assets of Pêche Avenir

French pioneers in Toothfish fishing in the TAAF. Only French vessels authorized to fish in Antarctic waters. Experienced crews and modern fleet. Strong environmental commitment, scientific partnerships (MNHN, IPEV). Excellence guaranteed for decades.

Nutritional Data (indicative per 100g)

Energy: 247-540 kcal (depending on fish part)
Protein: 14.3-17.1 g
Fat: 1.5-19.1 g (rich in Omega-3 fatty acids EPA/DHA)
Carbohydrates: <1 g
Salt: 0.14-0.18 g

Product Visual Gallery

Équipage Pêche Avenir travaillant sur la Légine

On-board processing - Guaranteed quality

Our expert crew

St. Paul and Amsterdam Rock Lobster (Spiny Lobster)

Scientific Name: Jasus paulensis

Common Names: FR: Langouste de Saint-Paul, Langouste Australe; EN: St. Paul Rock Lobster, Southern Spiny Lobster; ZH: 圣保罗岩龙虾

Origin and Fishing Zone: FAO 51 – Saint Paul and Amsterdam (France - TAAF). Pot-caught, frozen on board. Calibers: 100/150g, 150g+ (tails); 150/200g, 200/250g, 250/300g, 300/350g (whole).

"Frozen at Sea" Quality – Excellence Preserved

Product frozen on board immediately after capture to preserve freshness, delicate texture, and sweet flavor.